* 10 pound smoked ham
* 1 cup of 100% Concord Grape Juice
* 1/2 cup of grape jam
* 1 tsp. of grated orange rind
* Pineapple and maraschino cherries for garnish

In a bowl combine 100% Concord Grape juice, jam and orange rind and stir until well blended. Bake the ham as usual. One hour before it is ready, pull the ham from the oven and score the outer fat layer with a sharp knife in a crisscross pattern. Brush about 1/2 the glaze mix onto the ham and return it to the oven and bake for about 30 minutes and then brush with the remaining glaze mix. This recipe will make 1/12 cups of glaze, enough to glaze a 10# ham. You also may want to garnish the ham with pineapple and cherries prior to glazing.