* 1 cup of sour cream
* 1 cup of milk
* 1/4 cup of lemon juice
* 1 egg white, beaten
* 1-1/2 cups sugar
* 1 cup of 100% Concord Grape Juice

Combine ingredients and beat until sugar dissolves. Pour into 2 refrigerator trays and freeze until nearly firm. Turn mixture into chilled bowl and beat until fluffy and smooth. Work fast and do not let mixture melt. Return to trays and freeze until firm. Makes 6 servings. To freeze, wrap blocks of sherbet, seal, label and date. Recommended storage time is 1 month. Note: attractive and tasty when garnished with fresh strawberries, cherries or red raspberries.